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Prevalence of coeliac disease

Coeliac disease is one of the most common intolerances in the world. Data from screening studies reveals that approximately 1% of the UK population is affected.
Coeliac disease was long regarded as a rare childhood disease. 20 years ago the prevalence was between 1:1000 and 1:2000. This data was based on the occurrence of manifest disease and more classical presentation forms of coeliac disease. The discovery of the various coeliac disease-specific antibodies and population screening studies over recent years have revealed that coeliac disease is far more common than previously thought. In common with other autoimmune conditions, it is more prevalent amongst women that in men, with up to twice as many women affected [1].
 

Rising Incidence

A study published by Catassi and colleagues in 2014 [2] revealed that the incidence of coeliac disease has increased fivefold in the last 25 years. Europe and the United States, where the diet is traditionally based on foods containing gluten, are among the regions with the highest prevalence. The number of young children diagnosed with coeliac disease in the UK has almost tripled over the past 20 years with the diagnosis rate for coeliac disease in the period 2008-2012 75% higher than it was in 1993-1997 [3]. A recent study conducted in a paediatric population in Scotland demonstrated a 6.4 fold increase in incidence over the 20 years between 1990-2009 [4]. An increase in disease awareness and improvement in diagnostic techniques may largely help to explain these changes.
 

The Coeliac Iceberg

Although it is understood that the prevalence of coeliac disease in the UK is approximately 1%, only 24% of these cases are actually diagnosed. Whilst there has been a four-fold increase in the rate of coeliac diagnoses over the past two decades, approximately 500,000 people remain undiagnosed [5]. Experts sometimes refer to the coeliac ‘ice berg’ when considering this vast number of undetected cases.
 

The changing picture of coeliac disease

Coeliac disease has traditionally been considered a rare condition of childhood presenting only with symptoms of chronic malabsorption – this is known as ‘classical’ coeliac disease and remains relatively rare. Coeliac disease is now understood to be a common condition presenting in the 4th or 5th decade of life with ‘non-classical’ symptoms including irritable bowel syndrome-type symptoms alongside extra intestinal symptoms including anaemia, fatigue, headaches and neurological disturbances.
Dr. Schär Institute Epidemiology coeliac disease Gluten intolerance Coeliac iceberg
Coeliac iceberg: Since most cases of coeliac disease remain undetected due to non-specific symptoms, experts often refer to the iceberg phenomenon of coeliac disease.
References
  1. Hin H, Bird G, Fisher P et al. Coeliac disease in primary care: case finding study. BMJ 1999;318:164-7
  2. Catassi C, Gatti S, Fasano A. The new epidemiology of celiac disease. J Pediatr Gastroenterol Nutr. 2014 59 Suppl 1:S7-9
  3. Zingone F, West J, Crooks C et al. Socioeconomic variation in the incidence of childhood coeliac disease in the UK. Arch Dis Child 2015; 0:1-8
  4. White LE, Merrick VM, Bannerman E et al. The Rising Incidence of Celiac Disease in Scotland. Pediatrics 2014 132;4:1-8.
  5. West J, Fleming KM, Tata LJ et al. Incidence & prevalence of coeliac disease and dermatitis herpetiformis in the UK over two decades: Population-based study. American Journal of Gastroenterology 2014; 109:757-768

Further information on this topic

Professional articles 1

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Studies 4

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The Global Map of Coeliac Disease

This article focuses on the worldwide epidemiology of coeliac disease. The information it contains is not only relevant for statistical purposes but also serves to formulate hypotheses on the factors which contribute to the development of this disease that is so widespread in modern society.

>> Read more... <<<
Author:
Catassi, C;
Year:
2014

Is gluten the great etiopathogenic agent of disease in the XXI century?

Abstract

Introduction: Gluten is a glycoprotein present in some cereals. The incidence of disorders related to gluten, including the EC, is increasing, even pathologies far from an etiology or treatment with GFD.

Aims: Review the scientific literature related to the ingestion of gluten and pathogenesis of different diseases.

Methods: A literature search in major scientific database.

Results: We obtained from the following diseases, gluten ataxia, multiple sclerosis, autism spectrum disorder, schizophrenia, attention deficit hyperactivity disorder, depressive disorders, headaches, irritable bowel syndrome, fibromyalgia, dermatitis herpetiformis and epilepsy, studies in which either a determination of gliadin was referred or a treatment, with/without gluten, was applied and evaluated.

Conclusion: The ingestion of gluten seems to be related to disease, when there is no EC, SGNC or wheat allergy. Suspicions about the benefit of GFD as a complementary treatment is borne in semi-clinical trials and cohorts, either as a causal factor in the pathogenesis, or improvement of symptoms.

Resource: Nutr Hosp. 2014;30(6):1203-1210

Ismael San Mauro Martín, Elena Garicano Vilar, Luis Collado Yurrutia y María José Ciudad Cabañas
 
Year:
2014 December
Languages:
English;

The New Epidemiology of Celiac Disease

Abstract

The prevalence of celiac disease (CD) varies greatly, but several reports have shown that CD is increasing in frequency in different geographic areas. The increase in prevalence can be partially attributed to the improvement in diagnostic techniques and disease awareness; however the equally well documented rise in incidence in the last 30–40 years cannot be so easily explained. The new epidemiology of CD is now characterized by an increase of new cases in the historical CD areas (northern Europe and the United States) and more interestingly in a spread of the disease in new regions (Asian countries). A significant change in diet habits, particularly in gluten consumption as well as in infant feeding patterns are probably the main factors that can account for these new trends in CD epidemiology.

Resource: Journal of Pediatric Gastroenterology & Nutrition, July 2014 Volume 59
 
Author:
Catassi, C; Gatti, S; Fasano, A;
Year:
2014 July
Languages:
English;

Incidence and Prevalence of Celiac Disease and Dermatitis Herpetiformis in the UK Over Two Decades: Population-Based Study

Abstract

OBJECTIVES:
Few studies have quantified the incidence and prevalence of celiac disease (CD) and dermatitis herpetiformis (DH) nationally and regionally by time and age groups. Understanding this epidemiology is crucial for hypothesizing about causes and quantifying the burden of disease.

METHODS:
Patients with CD or DH were identified in the Clinical Practice Research Datalink between 1990 and 2011. Incidence rates and prevalence were calculated by age, sex, year, and region of residence. Incidence rate ratios (IRR) adjusted for age, sex, and region were calculated with Poisson regression.

RESULTS:
A total of 9,087 incident cases of CD and 809 incident cases of DH were identified. Between 1990 and 2011, the incidence rate of CD increased from 5.2 per 100,000 (95% confidence interval (CI), 3.8–6.8) to 19.1 per 100,000 person-years (95% CI, 17.8–20.5; IRR, 3.6; 95% CI, 2.7–4.8). The incidence of DH decreased over the same time period from 1.8 per 100,000 to 0.8 per 100,000 person-years (average annual IRR, 0.96; 95% CI, 0.94–0.97). The absolute incidence of CD per 100,000 person-years ranged from 22.3 in Northern Ireland to 10 in London. There were large regional variations in prevalence for CD but not DH.

CONCLUSIONS:
We found a fourfold increase in the incidence of CD in the United Kingdom over 22 years, with large regional variations in prevalence. This contrasted with a 4% annual decrease in the incidence of DH, with minimal regional variations in prevalence. These contrasts could reflect differences in diagnosis between CD (serological diagnosis and case finding) and DH (symptomatic presentation) or the possibility that diagnosing and treating CD prevents the development of DH.

Resource: Am J Gastroenterol. May 2014
 
Author:
West, J; Fleming, K; Tata, L; et al.;
Year:
2014 May
Languages:
English;

Coeliac disease

Summary points

Adult coeliac disease is a common autoimmune condition with an estimated prevalence of 1%. Test for coeliac disease in patients with unexplained anaemia, weight loss, diarrhoea, or gastrointestinal symptoms, particularly irritable bowel syndrome, and in first degree relatives of index cases. Confirm the diagnosis with duodenal biopsy in all adult patients. Treatment with a lifelong strict gluten-free diet is currently the only treatment of known effectiveness. Patients should have access to an expert dietitian for advice on a gluten-free diet and for assessment of adherence if symptoms persist on institution of the diet. Regular follow-up is necessary to assess adherence and micronutrient deficiency.
 
Coeliac disease is a common autoimmune condition characterised by a heightened immunological response to ingested gluten, with estimated prevalence rates in adults of 0.2-1% in the United States and Europe. Contemporary studies suggest that the prevalence of this disease is increasing.3 4 5 Meta-analyses have shown that for every patient identified as having coeliac disease seven to eight remain undiagnosed. Here, we will summarise recent evidence on how the investigation and diagnosis of coeliac disease can be improved and also provide an evidence based approach to managing patients with newly diagnosed coeliac disease and those who do not respond to a gluten-free diet as expected. Evidence is taken from meta-analyses, systematic reviews, and randomised controlled trials where possible.
 
Sources and selection criteria
We searched Medline and the Cochrane Database of Systematic Reviews with the search terms “coeliac disease” or “celiac disease”. Studies included those in adult and paediatric populations but preference was given to adult studies in the past five years. We focused on meta-analyses and systematic reviews where possible.
 
Who gets coeliac disease?
In the past coeliac disease was considered to be a disease that affects white populations only, but it is now clear that coeliac disease is a global problem. Clinicians in …

Resource: BMJ 2014; (Published 3 March 2014)

Peter D Mooney, clinical research fellow gastroenterology, Marios Hadjivassiliou, professor of neurology and NHS consultant, David S Sanders, professor of gastroenterology and NHS consultant
 
Year:
2014 March
Languages:
English;
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