International recommendations and guidelines
A number of UK and International guidelines are available to guide the diagnosis and management of people with coeliac disease, here we provide links to the most recent and relevant documents.
Diagnosis and Management of Coeliac Disease
- National Institute of Clinical Excellence (NICE): Recognition, Assessment and Management of Coeliac Disease (2015)
- British Society of Gastroenterology: Diagnosis and Management of Adult Coeliac Disease (2014)
- European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN): Guidelines for the Diagnosis of Coeliac Disease (2012)
Gluten free foods and allergen labelling
- British Dietetic Association Policy Statement - Gluten Free Foods on Prescription (2015)
- Food Allergen Labelling and Information (EU Regulation 1169/2011): Technical Guidance
- Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.
Further information on this topic
Presentations
1
Show all
Safety and wholesomeness of oats for coeliac people - analytical aspects (2013)
Hannu Salovaara
Head of Food Technology division
Food and Environmental Sciences, University of Helsinki, Finland
International Symposium "10 years of research in gluten-free food and future prospects", 30.11.2013, AREA Science Park, Trieste (Italy)
Head of Food Technology division
Food and Environmental Sciences, University of Helsinki, Finland
International Symposium "10 years of research in gluten-free food and future prospects", 30.11.2013, AREA Science Park, Trieste (Italy)
Safety and wholesomeness of oats for coeliac people - analytical aspects (2013)
Hannu Salovaara
Head of Food Technology division
Food and Environmen...
www.drschaer-institute.com