Schär extends range of certified low FODMAP products
In 2017, Schär, Europe’s number 1 in gluten free*, took the decision to become the first UK gluten-free manufacturer to independently test their core product range in order to fully determine the suitability of their products for those following a low FODMAP diet. This testing and certification was undertaken by Monash University in Australia, the founder of the low FODMAP diet.
Following positive feedback, from both healthcare professionals and patients, Schär took the step to extend its range of certified products. The selection of certified products, available in leading retailers, now includes:
- Schär Wholesome White Loaf
- Schär Wholesome Seeded Loaf
- Schär Wholesome Vitality Loaf
- Schär White Ciabatta Rolls
- Schär Brown Ciabatta Rolls
- Schär Seeded Ciabatta Rolls
- Schär Panini Rolls
- Schär Baguette
- Schär Pizza Bases
- Schär Grissini
Newly Certified
- Schär Deli-Style Seeded Loaf
- Schär Hamburger Rolls
- Schär Cream Crackers
- Schär Digestives
- Schär Crispbread
- FREE patient information pack providing practical tips, information, low FODMAP recipe cards and a money-off coupon
- Dedicated website section providing information on a low FODMAP diet and a selection of low FODMAP recipes
- Patient resources including a FREE low FODMAP information booklet
- IBS toolkit for dietitians
*Euromonitor data, 2017
**Monash University Low FODMAP Certified trade marks used under licence in the United Kingdom by Dr Schär. One serve of these products can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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