International recommendations and guidelines
There are numerous guidelines and practice tools to help you navigate through the diagnosis and management of your patients with celiac disease. We have also listed several of the consumer groups as resource sites for your patients.
- Guidelines for the diagnosis and treatment of celiac disease in children: Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. JPGN 2005; 40: 1-19, 2005
- National Institute of Clinical Excellence (NICE): Recognition, Assessment and Management of Coeliac Disease (2015)
- British Society of Gastroenterology: Diagnosis and Management of Adult Coeliac Disease (2014)
- European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN): Guidelines for the Diagnosis of Coeliac Disease (2012)
- NIH Consensus Development Conference on Celiac Disease. Consensus Development Conference Statement
- Academy of Nutrition and Dietetics
- Academy of Nutrition and Dietetics Evidence Analysis Library
- Dietitians of Canada Practice-Based Evidence in Nutrition (PEN)
Professional Resources
Gluten free foods and allergen labeling
- Gluten Free Labeling of Foods in the United States – FDA regulation
- Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)
Further information on this topic
Presentations
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Safety and wholesomeness of oats for coeliac people - analytical aspects (2013)
Hannu Salovaara
Head of Food Technology division
Food and Environmental Sciences, University of Helsinki, Finland
International Symposium "10 years of research in gluten-free food and future prospects", 30.11.2013, AREA Science Park, Trieste (Italy)
Head of Food Technology division
Food and Environmental Sciences, University of Helsinki, Finland
International Symposium "10 years of research in gluten-free food and future prospects", 30.11.2013, AREA Science Park, Trieste (Italy)
Safety and wholesomeness of oats for coeliac people - analytical aspects (2013)
Hannu Salovaara
Head of Food Technology division
Food and Environmen...
www.drschaer-institute.com