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Healthcare professional Resource for Gluten Related Disorders.

Dr. Schär Institute

International recommendations and guidelines

Dr. Schar Institute Guidelines Celiac disease Gluten intolerance
International recommendations and guidelines on celiac disease
There are numerous guidelines and practice tools to help you navigate through the diagnosis and management of your patients with celiac disease. We have also listed several of the consumer groups as resource sites for your patients.

Further information on this topic

Presentations 1

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Safety and wholesomeness of oats for coeliac people - analytical aspects (2013)

Hannu Salovaara
Head of Food Technology division
Food and Environmental Sciences, University of Helsinki, Finland

International Symposium "10 years of research in gluten-free food and future prospects", 30.11.2013, AREA Science Park, Trieste (Italy)