Dr. Schär Institute Forum
Journal for healthcare professionals on coeliac disease, gluten sensitivity and gluten-free nutrition
This journal provides you with up-to-date scientific and practical information. Each edition of the “Dr. Schär Institute Forum" will focus on a different topic.
Register here, free of charge, for “Dr. Schär Institute Forum” and the “Professional Newsletter”.
Register here, free of charge, for “Dr. Schär Institute Forum” and the “Professional Newsletter”.
Dr. Schär Institute Forum – edition 02/2016

The topics addressed in this edition of the Forum – birth complications and osteoporosis linked to coeliac disease, combined with the more frequent occurrence of this condition in women – make coeliac disease one of the topics which are of primary interest for women, especially those of childbearing age.
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DR. SCHÄR INSTITUTE FORUM 01_2015

This edition is on the field of the microbiome and it relationship to gluten-induced diseases and celiac disease. We have been able to find well-known authors who will shed light on the current state of science and share useful information for your everyday practice.
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Click on the following links to access the individual chapters:
- Editorial: The Intestinal Microbiome: Exploring a New World (Carlo Catassi)
- Gut Microbiota in Health and Disease (Bridgette Wilson)
- The Influence of the Microbiome on Gluten-Related Disorders (Yurdagül Zopf, Walburga Dieterich)
- The importance of the microbiota in the pathogenesis and treatment of celiac disease (Ute Körner, Maike Groeneveld)
- News
DR. SCHÄR INSTITUTE FORUM 3_2014

Celiac disease is a clinical chameleon – it appears in many different forms and is often missed. However, it is of worldwide importance. Recent studies have redrawn the global map of celiac disease and revealed surprising results.
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Click on the following links to access the individual chapters:
- Editorial: Celiac disease: the clinical chameleon
- A global map of celiac disease (Carlo Catassi)
- Analysis of eating patterns in individuals with and without celiac disease (Nicoletta Pellegrini)
- Dietary compliance and the gluten-free diet (Anne Roland Lee)
- What is refractory celiac disease and how is it diagnosed? An insight into current research (Michael Schumann)
- News
DR. SCHÄR INSTITUTE FORUM 02_2014

In this issue of the Forum we focus on the low FODMAP diet for the management of Irritable Bowel Syndrome (IBS).
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Click here to see the individual chapters of this issue:
DR. SCHÄR INSTITUTE FORUM 01_2014

For ten years now, Dr. Schär has been collaborating with its own Research and Development department, the R&D Center in the AREA Science Park in Trieste. To mark its anniversary, Dr. Schär invited international scientists to a symposium at the end of 2013, in order to discuss the current state of research and the gluten-free future. Today's edition of our Forum is devoted to this exciting topic, and allows you to take part in this special event with abstracts of the presentations.Through direct links in the summaries, you have the ability to access the lectures.
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