Dr. Schär Institute

Informational sheet on celiac disease describing symptoms, co-morbidities, and diagnostic pathway. A diagnostic pathway flowchart indicates who needs to be screened and which tests to be performed. The flow chart was created by Prof. Carlo Catassi.

An informational sheet on gluten related disorders describing symptoms and the diagnostic pathway. The differences between celiac disease (CD) and gluten sensitivity (GS) on a molecular level and in terms of immune reaction are described in detail. A diagnostic pathway flowchart indicates who needs to be screened and which tests to be performed. Compiled by the Maryland School of Medicine, Baltimore, USA, in collaboration with the Seconda Università degli Studi di Napoli, Italy published in BMC Medicine.

Based on the information from the consensus conference and further research Dr. Schär's Professional Team has developed a new booklet on gluten sensitivity. This booklet provides the most up to date information on the symptoms, diagnosis, and treatment of gluten sensitivity. The content summarizes the information from the expert consensus conference and further research from the leading researchers in this developing area of gluten related disorders.

This one page information sheet gives a brief overview of celiac disease, a list of foods to include on a gluten free diet, gluten free food guide pyramid, and label reading tips. A great first introduction for your patients to the gluten free diet.

This pamphlet is the perfect guide for those recently diagnosed and starting on a gluten free diet. The pamphlet has information on celiac disease, list of foods allowed on the gluten free diet, label reading and shopping tips, and a weeklong gluten free menu.

This one page information sheet has the basic information on carb counting with gluten free foods and healthy food choices. An easy to read chart will help guide your patient on gluten free carb choices.

The Living with celiac disease booklet delves dipper into celiac disease information including related disorders, testing, diagnosis pathway and follow up care. The booklet also includes detailed information on the gluten free diet and nutrition, dining out and traveling gluten free. It is a valuable education piece for patients. Available in 21 languages.

This booklet has been specifically put together for people with the dual diagnosis of diabetes and celiac disease. This booklet features detailed information on disease management tips such as carb counting, maintaining a healthy lifestyle, and menu planning.

The shopping guide was developed to help your patients navigate through the grocery store safely and with ease. It contains detailed information on hidden sources of gluten, decoding labels as well as diet basics to help your patient make the transition to a gluten free lifestyle.

Explaining celiac disease and how a gluten-free diet works to a child is a piece of cake for our Milly. In this pamphlet, Milly, Schär’s little blue dragonfly, explains everything children need to know using simple terminology and child-friendly language.