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Healthcare professional Resource for Gluten Related Disorders.

Dr. Schär Institute

Retail Dietitian Microsite

Please check out our resources, programs, and webinars for your gluten free customers that are sure to help you in your busy day.


  • Welcome Package
    Our welcome package program is designed to help your newly diagnosed customer navigate the gluten free lifestyle. We provide you with a free “Getting Started” it to hand out to your customers. Each “Getting Started” kit contain samples, shopping guide, a coupon, and a link for the customer to sign up for their “Bonus” box. The “Bonus” box contain a DVD of our educational YouTube series “Better Without” featuring our own Dr Anne and the Gluten Free Diva, a full size loaf of our new Artisan bread, a full value coupon and additional educational materials.
            Form to complete
  • GF Events and Demos
    We love to celebrate the gluten free lifestyle with you and your customers.
    Let us know how we can help. We can send samples, provide coupons and educational materials, whatever your needs are. The Schar team is here to help you provide the best service for your customer.
            Demo Request Form

Educational opportunities

It is important to stay on top of a fast pace and hanging field. We have our own peer reviewed journal called The Dr Schar Institute Forum as well as webinars that you can read or view at your convenience in your hectic schedule.
  • Dr Schar Institute Forum
  • Food Service Resources: GREAT Kitchens and GREAT Schools, Colleges and Camps is for restaurateurs, foodservice directors, dining managers, chefs, registered dietitians and camp directors. These programs teach foodservice personnel the essentials of preparing and serving gluten-free meals for diners with celiac disease and other gluten-related disorders. It addresses every step from sourcing ingredients to avoiding cross-contact.
           Great Kitchen Program
  • Supermarket Dietitians Webinar


  • News - topics added every month
  • Calendar - Upcoming conferences and meetings